For one, instead of apologizing for certain dishes and/or deducting them from the bill, why not taste the food before sending it out of the kitchen? Only 2 months old and already wildly popular, this Cobalt Cantina demonstrates West Hollywood’s great need for more mid-priced “date” restaurants.īut there are still a few kinks to iron out. Worst of all, however, is a rice pudding that smells and tastes like soured milk: It’s inedible and Rick takes it off the bill. A misguided Key Lime pie with the curdlike texture of cheesecake is less appreciated. A Texas-style chili is so obviously ordinary and paltry and disappointing our waiter takes it off the bill without being asked. A slab of mahi-mahi, while nicely cooked, is drenched in a thick, mayonnaise-based remoulade. Home / United States / Mobile Bay / Gulf Coast / Orange Beach / Cobalt, The Restaurant / Cobalt, The Restaurant reviews View Gallery Cobalt, The Restaurant 4. Crab cakes are hard, flat, gritty little discs served with a tasteless red cabbage slaw. Marinated skirt steak is also just fine chewy but tasty, and served with grilled corn off-the-cob and a mountain of too-rich “three-cheese” mashed potatoes.Įxcept for the soup, I haven’t been impressed by anything on the special menu. One of the top resorts in Grand Cayman for diving Friendly guesthouse atmosphere homey rooms have colorful Caribbean decor Beautiful restaurant and pool area. Too bad the black beans have an off-putting, sour tanginess. Soft tacos are a better choice: juicy, bursting with spicy mixed vegetables and/or chicken. Half a chicken seasoned with garlic and lemon is a little dry and comes with a big heap of “cantina vegetables”-shredded nearly raw squash with the texture and taste of water-logged Styrofoam. This quaint studio apartment enjoys a central location within the thriving town of Dartmouth, just a short stroll from a range of shops, pubs and restaurants. Entrees are hefty servings on bright Fiestaware-style plates. What Cobalt’s food lacks in subtlety and quality is compensated for in quantity. The best appetizer is a soup of the day, a curried corn chowder that’s creamy, smoky and has a subtle chile-heat.Ĭobalt’s black bean tostada salad, the “Warm Up,” is a busy mix of textures: diced jicama, corn, chicken chunks, black and fluorescent-red tortilla chips. The brie and papaya quesadilla isn’t bad-it’s like something you’d make for a tropical-themed cocktail party in your back yard. To order something online, head to the Eat4Less website.I’ve had delicious, silken sweet potato-corn tamales at the Silver Lake Cobalt, but the ones in West Hollywood are dry and crumbly and the accompanying guacamole and salsa can’t revive them. Cobalt, the Restaurant, located in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens.
COBALT RESTAURANT RANGE FULL
There are only 7 branches of Eat4Less nationwide, including the new one at Cobalt, with others in Liverpool, Birmingham and Middlesbrough.Īnd, as well as loads of lunch options, they also sell full English breakfasts and a range of cakes for a bargain price. The only small print is that the baguette has to be either cheese salad or tuna mayo, but at the end of the day you're not paying, so there's nothing to grumble about! No, this isn't an early April Fool, Eat4Less posted the offer on their Facebook page on Thursday.
COBALT RESTAURANT RANGE FREE
The first 50 people through the doors will get a FREE baguette. The chain, which has a branch in Northumberland Street, is famous for its bargain sandwich, fries and can of pop deal and has more recently added pizza, baked potatoes and burgers to its menu.Īnd on Monday, April 1 it will open the doors to its store at Cobalt in North Tyneside with a very tasty offer for customers. It's become a firm favourite with thrifty diners in Newcastle city centre and bargain restaurant Eat4Less are now opening at Cobalt Business Park.
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