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#Bourbon biscuit cutter plus#
#Bourbon biscuit cutter series#

Once the biscuits are fully cooled, pipe the buttercream on half of the biscuits and sandwich together with the other half, and that's it. Meanwhile mix together the filling ingredients until smooth and creamy.Take them out when they are nearly hard but not quite firm as they will continue cooking when cooling. Transfer the rectangles onto a lined baking tray and then cook in a preheated oven on 180C for 15-20 minutes.If you haven't got a special bourbon cutter (available on eBay for a few pounds), use a toothpick to press some dots into half of the rectangles. Flour your worktop and rolling pin, then roll out the dough to a thickness between a 50p and a £1 coin.Leave in the fridge for one hour, overnight or for a couple of days.If it's too wet add more flour, or two dry add more margarine. Put all of the biscuit ingredients into a large bowl and mix until it resembles breadcrumbs and then starts to clump together to form a dough ball.

#Bourbon biscuit cutter plus#

Plus for the filling: 200g powdered icing sugar, 1 heaped tbsp margarine, 1 tbsp cocoa powder and a few drops of water.

250g plain flour (plus extra for dusting).

Laura followed an easy biscuit recipe by Cakeontherun (Image: Cakeontherun) Bourbon biscuit recipe (makes around 10) Plus, I think they were better than the supermarket variety as they were chunky and more robust for tea-dunking, as let's face it, there's nothing quite like warm and gooey melted chocolate. I'm not sure I would warrant a Hollywood handshake as they weren't identical, but they did taste amazing if I must say so myself and I would recommend anyone to give them a go over the Easter holidays. I literally chucked everything into a bowl, mixed the ingredients to a dough ball, chilled it in the fridge, cut out some rectangles, baked the biscuits and filled them with buttercream. READ MORE: The simple Easter cheesecake recipe you need to try using chocolate egg

But what surprised me the most was how easy the method was. The simple recipe used no eggs or dairy, making it suitable for vegans and required just a handful of basic ingredients which I already had to hand. Once I had ordered a special cookie cutter from eBay (although it's not essential you need one), I put on my apron and followed a recipe by Cakeontherun. The famous faces had to make bourbon biscuits in the technical challenge, and being that it was one of my favourite childhood snacks, I couldn't wait to give them a go at home myself. During the last episode (April 2) Olympic diver Tom Daley was joined by David Morrissey, Lucy Beaumont and Adele Roberts for the celebrity special of the hit baking series.

#Bourbon biscuit cutter series#

Another series of The Great Celebrity Bake Off: Stand Up To Cancer is back on our television screens, and if you are anything like me, it's making me a) very hungry and b) inspired to get baking.